Experience worldwide tastes through inventive cooking
Hone global culinary skills with practical methods that deliver genuine flavors from around the globe to your home kitchen
Your culinary voyage unfolds
Each phase grows your confidence as you explore authentic techniques from diverse cultures
Foundational Discovery
Begin with core knife work and ingredient selection. You'll discover how various cultures handle basic prep, from French mise en place to Indian spice-toasting methods.
Regional Immersion
Delve into particular cuisines through hands-on sessions. Each module centers on a single region — one week might cover Thai curry pastes, the next, Italian pasta making.
Technique Mastery
Perfect specialized techniques such as stir-frying, braising, or fermentation. These sessions blend classic methods with contemporary kitchen efficiency.
Creative Expression
Cultivate your own cooking voice by fusing techniques from various traditions. Craft signature dishes that mirror your tastes and cultural interests.
International Cuisine Intensive
Our all-encompassing program guides you through six major world cuisines across eight months. Each session blends cultural context with hands-on cooking skills, equipping you with knowledge and kitchen confidence.
- Small-group classes capped at eight participants
- Professional-grade kitchen gear and top-quality ingredients
- Recipe compilations and technique guides for at-home practice
- Guest chefs from highlighted cuisine regions
- Cultural dining experiences and food history lessons
Our Community Impact
Real results from passionate home cooks who've joined our programs
Stories From Our Kitchen
Hear how our students have grown their cooking skills and cultural appreciation
Before joining Stone Haven Market, I was intimidated by anything beyond basic Indian dishes. Now I confidently prepare Thai curries, make fresh pasta from scratch, and even attempt Japanese techniques. The instructors made every cuisine feel approachable and connected to its cultural roots.